|

|
Mango salad


- 1/2 cup cooked chicken, cut into strips
- 1 unripe mango, grated (about 1 cup)
- 1 tablespoon Thai fish sauce
- 1/2 teaspoon sugar
- 1 tablespoon minced cilantro
- 1 tablespoon minced green onion
- 1/4 cup red onion, sliced
- 1 jalapeno, thinly sliced
- 2 tablespoons roasted peanuts
- Juice of 1/4 to 1/2 lime
Combine ingredients and sprinkle with lime juice. You will need a smaller amount of lime juice for a green mango and more lime juice if mango is ripe.
Back to:
» California Recipes
|
|
|
|
|