California travel guide

CALIFORNIA TRAVEL

YOUR TRAVEL GUIDE TO CALIFORNIA

California Travel Guide

California Recipes

California cuisine is characterized by its style of fusion cuisine, integrating different cooking styles and ingredients. Californian cuisine often uses fresh and local ingredients such as fresh vegetables, fruits, berries, herbs and abundant seafood most of those produced in California.

Due to proximity to Mexico, Californian culture has been greatly influenced by several large immigrant populations, especially from Latin America and its cuisine, it is not an exception, it has Mexican and Spanish influences particularly in Southern California.

Most of restaurants, cafes, bistro, and grills use of fresh fruits, vegetables and meats sourced from local growers and farmer's markets in California, and all the meals are prepared with strong attention to presentation.

California stands out by the Lentils production. Lentils have seen have seen sharp growth in states like California over the last three years. Lentils help to reduce blood cholesterol since it contains high levels of soluble fiber. Several studies have shown that eating high fiber foods like lentils reduces your risk of heart disease.
Lentils are also a food high in iron, which transports oxygen throughout your body and is key to energy production and metabolism
Here find the best Californian recipes:






Cooking schools

Cooking schools in California


Cooking is a fascinating world where you can know different cultures so you can sign up in a cooking schools; just you need to check cooking schools where you find a directory with schools in accordance where you live also their programs are directed to impulse your integral development with high quality standards of education and experienced instructors for developing your skills in many areas such as cooking essentials, nutrition science, baking and pastry arts and hospitality also when you finish the program you will obtain a degree and you can get a specialty and being a master chef, executive chef, sommelier or sous chef.


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