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Aebleskiver

  • 2 cups buttermilk
  • 2 cups flour
  • 2 eggs
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 Tbsp. sugar
  • 4 Tbsp. melted butter

    Separate the eggs and beat the whites stiff. Mix all other ingredients together at one time and beat until smooth; fold in the egg whites last. Put about 1 Tbsp. of vegetable oil or shortening in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 Tbsp. of the batter into each cup; as soon as they get bubbly around the edge, turn quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning. Serve hot with syrup, jam or powdered sugar. Makes about 30.


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